Last week we had a crazy week!
Our evenings were full. My husband was playing soccer and studying and I was working and training (mostly running and riding). This meant that I had to be organised for our weekly eats. To do this I dedicated one afternoon to cooking up a storm.
Monday night was FREE so I cooked up homemade pesto pasta (pasta is a ritual in our house the night before a soccer game), chicken and vegetable soup and chilli con carne. All of these meals can be reheated, enjoyed as lunch and frozen in portions for a later date, so they were the perfect choice for us. Continue reading